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	<title>Grubtrotters &#187; STREET</title>
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	<description>Two words: Chow, fun.</description>
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		<title>STREET Opens Monday</title>
		<link>http://grubtrotters.com/2009/03/29/street-opens-monday/</link>
		<comments>http://grubtrotters.com/2009/03/29/street-opens-monday/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 23:44:44 +0000</pubDate>
		<dc:creator>grubtrotters</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Border Grill]]></category>
		<category><![CDATA[Cambodia]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Cuidad]]></category>
		<category><![CDATA[global]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[opening]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[STREET]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Susan Feninger]]></category>
		<category><![CDATA[Thailand]]></category>

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Susan Feniger&#8217;s much-buzzed about new restaurant, STREET, finally opens Monday the 3oth for dinner. Feniger is the chef/owner (along with Mary Sue Milligen) of Border Grill and Ciudad. Her new place will serve global street food inspired by her travels. I love eating food from street vendors, especially in Thailand, where I could get a [...]]]></description>
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<p>Susan Feniger&#8217;s <a href="http://www.latimes.com/features/food/la-fo-street11-2009mar11,0,5708561.story" onclick="javascript:pageTracker._trackPageview('/outbound/article/www.latimes.com');" target="_blank">much-buzzed about</a> <a href="http://la.eater.com/archives/2009/03/13/vegas_dispatch_fenigers_street_going_to_vegas_too.php" onclick="javascript:pageTracker._trackPageview('/outbound/article/la.eater.com');" target="_blank">new restaurant</a>, STREET, finally opens Monday the 3oth for dinner. <a href="http://www.ciachef.edu/admissions/spotlight/spotlight.asp?iSpotID=566" onclick="javascript:pageTracker._trackPageview('/outbound/article/www.ciachef.edu');" target="_blank">Feniger</a> is the chef/owner (along with Mary Sue Milligen) of Border Grill and Ciudad. Her new place will serve global street food inspired by her travels. I love eating food from street vendors, especially in Thailand, where I could get a delicious chicken skewer for pennies. Of course, in Cambodia, I saw street vendors selling giant black roaches, which people ate like popcorn.  I suspect those won&#8217;t be on her menu. I also ordered a chicken in a tortilla from a Mayan vendor in Guatemala, and I&#8217;m certain it wasn&#8217;t chicken I was served. No idea what it was, but I didn&#8217;t take more than that one bite to find out.  Now that I&#8217;ve whetted your appetite, here&#8217;s the e-mail I just got:</p>
<p>At long last, Susan Feniger&#8217;s STREET will be<br />
OPEN FOR BUSINESS<br />
on Monday, MARCH 30th, for dinner!<br />
Yes, it&#8217;s moved from dream to reality and we&#8217;d love<br />
you to come check it out and see why we&#8217;ve been so<br />
excited and passionate all these long months.</p>
<p>We think you&#8217;ll find it as irresistible as we do, we can&#8217;t wait to see you there enjoying the fruits of our labor of love.</p>
<p>So come eat at STREET soon!</p>
<p>Best,<br />
Susan and Kajsa</p>
<p>In order to best serve you,<br />
please make reservations by calling<br />
323.203.0500<br />
or go to <a href="http://www.eatatstreet.com/" onclick="javascript:pageTracker._trackPageview('/outbound/article/www.eatatstreet.com');">www.eatatstreet.com</a></p>
<p>STREET<br />
742 N. Highland<br />
(above Melrose)<br />
Los Angeles, 90038</p>
<p>Valet Park in the alley at the back of the restaurant.</p>
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