Grubtrotters

Susan Feniger’s much-buzzed about new restaurant, STREET, finally opens Monday the 3oth for dinner. Feniger is the chef/owner (along with Mary Sue Milligen) of Border Grill and Ciudad. Her new place will serve global street food inspired by her travels. I love eating food from street vendors, especially in Thailand, where I could get a delicious chicken skewer for pennies. Of course, in Cambodia, I saw street vendors selling giant black roaches, which people ate like popcorn. I suspect those won’t be on her menu. I also ordered a chicken in a tortilla from a Mayan vendor in Guatemala, and I’m certain it wasn’t chicken I was served. No idea what it was, but I didn’t take more than that one bite to find out.  Now that I’ve whetted your appetite, here’s the e-mail I just got:

At long last, Susan Feniger’s STREET will be
OPEN FOR BUSINESS
on Monday, MARCH 30th, for dinner!
Yes, it’s moved from dream to reality and we’d love
you to come check it out and see why we’ve been so
excited and passionate all these long months.

We think you’ll find it as irresistible as we do, we can’t wait to see you there enjoying the fruits of our labor of love.

So come eat at STREET soon!

Best,
Susan and Kajsa

In order to best serve you,
please make reservations by calling
323.203.0500
or go to www.eatatstreet.com

STREET
742 N. Highland
(above Melrose)
Los Angeles, 90038

Valet Park in the alley at the back of the restaurant.