Happy Easter! We celebrated the occasion with a delicious whole lamb roast at Tender Greens in Hollywood. The lamb was lean but tender and moist. In the spirit of the event, we even tried the heart and liver. Add to that a juicy fish, lentils, asparagus, potatoes, mushrooms, a couple of salads, pea soup, artichoke tarts, fruit and veggie skewers, dessert tarts and two types of beer: Golden Spike light ale and Red Hill Red amber ale from the Tustin Brewing Company. It was great meal all around, and our 15-month-old son devoured everything. Except the beer, that is. So glad he’s a good eater and didn’t make a scene or jump into the fire. (He wanted to.) Max doesn’t like to sit still, but he definitely inherited his parents’ appetite.