http://grubtrotters.com/2009/05/10/cheng-du-23/ Two words: Chow, fun. Thu, 10 Sep 2009 21:19:16 -0700 http://wordpress.org/?v=2.8 hourly 1 http://grubtrotters.com/2009/05/10/cheng-du-23/comment-page-1/#comment-2184 Grubtrotters » Blog Archive » Juicy Buns Mon, 25 May 2009 20:33:21 +0000 http://grubtrotters.com/?p=753#comment-2184 [...] Buns Soup Dumplings at Hunan Cottage Now that I’ve tried juicy buns, I can’t get enough. I’m totally hooked on these Chinese soup-filled dumplings. In the [...] [...] Buns Soup Dumplings at Hunan Cottage Now that I’ve tried juicy buns, I can’t get enough. I’m totally hooked on these Chinese soup-filled dumplings. In the [...]

]]> http://grubtrotters.com/2009/05/10/cheng-du-23/comment-page-1/#comment-2103 grubtrotters Sat, 23 May 2009 17:17:38 +0000 http://grubtrotters.com/?p=753#comment-2103 Ha! On our honeymoon in Florence, we ordered two Florentine steaks for two. The owner cut and delivered the second one himself, too. I think he was shocked. Ha! On our honeymoon in Florence, we ordered two Florentine steaks for two. The owner cut and delivered the second one himself, too. I think he was shocked.

]]> http://grubtrotters.com/2009/05/10/cheng-du-23/comment-page-1/#comment-2060 Carolyn Jung Fri, 22 May 2009 16:18:56 +0000 http://grubtrotters.com/?p=753#comment-2060 That's funny that the owner thought more diners had to be coming, given the amount of food you guys ordered. Sounds like something my family would do. Once at an East Bay restaurant, my husband and my friend's husband requested full orders of pasta for their appetizer. They followed it up with big burgers and hand-cut fries as their entrees. The owner was so amazed by their appetites that he personally delivered the pasta to our table, wanting to see for himself just who could be eating so much. :) That’s funny that the owner thought more diners had to be coming, given the amount of food you guys ordered. Sounds like something my family would do. Once at an East Bay restaurant, my husband and my friend’s husband requested full orders of pasta for their appetizer. They followed it up with big burgers and hand-cut fries as their entrees. The owner was so amazed by their appetites that he personally delivered the pasta to our table, wanting to see for himself just who could be eating so much.

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