Comments on: Beverly Tofu Pops, Sizzles and Spits http://grubtrotters.com/2008/06/05/beverly-tofu/ Two words: Chow, fun. Sat, 23 Jan 2010 10:02:41 -0800 http://wordpress.org/?v=2.8 hourly 1 By: grubtrotters http://grubtrotters.com/2008/06/05/beverly-tofu/comment-page-1/#comment-224 grubtrotters Wed, 18 Mar 2009 19:02:24 +0000 http://grubtrotters.wordpress.com/?p=127#comment-224 Thanks, Nora! Thanks, Nora!

]]> By: The Pocket Lint http://grubtrotters.com/2008/06/05/beverly-tofu/comment-page-1/#comment-223 The Pocket Lint Wed, 18 Mar 2009 17:54:05 +0000 http://grubtrotters.wordpress.com/?p=127#comment-223 I added this story to my Sawtelle Tofu Stew post today. I can't wait to do a taste test! http://grubtrotters.com/2008/06/05/beverly-tofu/ Thank you for the tip! I added this story to my Sawtelle Tofu Stew post today. I can’t wait to do a taste test!
http://grubtrotters.com/2008/06/05/beverly-tofu/

Thank you for the tip!

]]> By: grubtrotters http://grubtrotters.com/2008/06/05/beverly-tofu/comment-page-1/#comment-66 grubtrotters Fri, 06 Jun 2008 23:07:32 +0000 http://grubtrotters.wordpress.com/?p=127#comment-66 That's why I ordered medium. I probably could have kicked it up a notch, but I was a little nervous. Maybe I'll stop by SoGongDong next time I'm over there. Thanks for the tip! That’s why I ordered medium. I probably could have kicked it up a notch, but I was a little nervous. Maybe I’ll stop by SoGongDong next time I’m over there. Thanks for the tip!

]]> By: deb http://grubtrotters.com/2008/06/05/beverly-tofu/comment-page-1/#comment-65 deb Fri, 06 Jun 2008 22:53:27 +0000 http://grubtrotters.wordpress.com/?p=127#comment-65 I love Beverly. It's always a toss up between Beverly or SoGongDong which is in the plaza across the street. Beverly has better tofu, I feel, while SoGongDong has delicious beef and pork broth/stock and rice cooked in small stone pots (and small crabs for panchan). Afterwards, the rice that remained in the pots are toasted by the heat and hot water is poured in. A toasted rice to tea to help finish off the dish. Beverly is one of the spicier tofu houses though. Their very spicy has two or three jalapenos floating in it. I love Beverly. It’s always a toss up between Beverly or SoGongDong which is in the plaza across the street. Beverly has better tofu, I feel, while SoGongDong has delicious beef and pork broth/stock and rice cooked in small stone pots (and small crabs for panchan). Afterwards, the rice that remained in the pots are toasted by the heat and hot water is poured in. A toasted rice to tea to help finish off the dish. Beverly is one of the spicier tofu houses though. Their very spicy has two or three jalapenos floating in it.

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