Comments on: STK: Go for the sizzle http://grubtrotters.com/2008/06/04/stk-go-for-the-sizzle/ Two words: Chow, fun. Thu, 10 Sep 2009 21:19:16 -0700 http://wordpress.org/?v=2.8 hourly 1 By: Justin http://grubtrotters.com/2008/06/04/stk-go-for-the-sizzle/comment-page-1/#comment-64 Justin Mon, 09 Jun 2008 16:10:50 +0000 http://grubtrotters.wordpress.com/?p=124#comment-64 Well, here are some Chicago restaurants which (in my experience) serve a good steak: Vivo (www.vivo-chicago.com) Kiki's Bistro (www.kikisbistro.com) -- steak frites Cyrano's Bistrot (www.cyranosbistrot.com) -- steak frites As you can see, I like how the French cook a steak. Well, here are some Chicago restaurants which (in my experience) serve a good steak:

Vivo (www.vivo-chicago.com)
Kiki’s Bistro (www.kikisbistro.com) — steak frites
Cyrano’s Bistrot (www.cyranosbistrot.com) — steak frites

As you can see, I like how the French cook a steak.

]]> By: grubtrotters http://grubtrotters.com/2008/06/04/stk-go-for-the-sizzle/comment-page-1/#comment-63 grubtrotters Thu, 05 Jun 2008 15:22:48 +0000 http://grubtrotters.wordpress.com/?p=124#comment-63 What are your favorites in Chicago? I had the largest steak I have ever seen at Gene and Georgetti's--a very old-school Chicago steakhouse. What are your favorites in Chicago? I had the largest steak I have ever seen at Gene and Georgetti’s–a very old-school Chicago steakhouse.

]]> By: Justin http://grubtrotters.com/2008/06/04/stk-go-for-the-sizzle/comment-page-1/#comment-62 Justin Thu, 05 Jun 2008 14:12:13 +0000 http://grubtrotters.wordpress.com/?p=124#comment-62 My impression with California cuisine is that few in CA know how to cook a steak. During our trip to LA and San Diego last year, we enjoyed excellent seafood, but every piece of beef we ordered (even at very highly regarded and expensive restaurants) was quite mediocre. Come to Chicago, where you can get REAL prime steaks and chops ... and for a lot less than $75, too. My impression with California cuisine is that few in CA know how to cook a steak. During our trip to LA and San Diego last year, we enjoyed excellent seafood, but every piece of beef we ordered (even at very highly regarded and expensive restaurants) was quite mediocre.

Come to Chicago, where you can get REAL prime steaks and chops … and for a lot less than $75, too.

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