Akasha’s Stars
Speaking of Akasha, the former caterer to the stars got a star and a half of her own today from the LA Times Food section. You can read S. Irene Virbila’s review of this “wildly successful green-leaning” CuCi restaurant here. She loved the La Quercia prosciutto pizza, the turkey burger and the chocolate hemp gelato, but she found the restaurant’s top-selling dish, the short ribs, to be “cloying.” Her final assessment: “Here’s a fledgling restaurant with a strong point of view — and a big dose of soul.”
