Calling all saltiholics
If Jenny had invented Frosted Flakes, they would be coated with salt, not sugar. That’s why she is practically delirious after learning that two Los Angeles restaurants 
will be hosting salt-themed events.
Of course, we would expect nothing less from a company called Saltistry.
Its Salt Party promises treats such as Duck rillette, crusty bread and Preserved Lemon Salt, and Albacore tataki on Himalayan Salt Plate with ponzu. The event is 6 p.m. to 9 p.m. on March 31 at Food Court LA (8334 W. Third Street, Los Angeles). Tickets are $25 and available at the door.
The other saline affair, Salt and Sake, will be at 3 on Fourth in Santa Monica. Expected offerings include Himalayan Salt-seared Asparagus and Wagyu Beef, and House-made Potato Chips with Citrus Salt. The tasting is $45 per person with an optional $35 special prix fixe dinner afterwards. Call 310-395-6765 for reservations. It starts at 6:30 p.m. on March 26 in the restaurant’s “Upstairs” section (1432A Fourth St., Santa Monica, CA 90405).
