Grubtrotters

We have sampled horse in Tokyo, kangaroo in Australia, armadillo in Guatemala and camel in Qatar.

We have feasted at Le Bernadin in New York and One Market in San Francisco.

But we’ll never turn down a chili dog from Mustard’s Last Stand in Evanston.

This entry was posted on Saturday, March 22nd, 2008 at 2:40 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.